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| 9/2/2010 |
| 2 Chip Cookies |
3/4 cup Creamy Peanut Butter
1/2 cup Butter flavored Shortening
1 1/4 cup packed Brown Sugar
1 Egg
3 Tab. Milk
1 Tab. Vanilla
1 3/4 cup Flour
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
1/2 cup Peanut Butter Chips
1/2 cup semisweet Chocolate Chips
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| In a mixing bowl, cream peanut butter, shortening and brown sugar. Add egg, mix well. Stir in milk and vanilla. In another bowl, combine flour, baking soda and salt, then gradually add to the creamed mixture. Stir in the chips. Drop by rounded teaspoonfuls onto an ungreased baking sheets. Bake at 350 degrees for 7 to 9 minutes or until golden brown. Yield 7 to 10 days. |
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| 9/2/2010 |
| Peanut Pie |
1/4 cup Peanut Butter
1 cup Powdered Sugar
1 - 8 oz. pkg. Cream Cheese, softened
1/2 cup milk
1 - 9 oz. carton Whipped Topping
1 - 9 inch Chocolate Crumb Crust
Chocolate Syrup
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| With an electric mixer, mix peanut butter, sugar, cream cheese and milk until smooth and creamy. Mix in the whipped topping. Pour into the crumb crust and freeze. Pie doesn''t need to be thawed to serve. Before serving, drizzle chocolate syrup over top of pie. You can also add a dollop of whipped topping to pie. Freeze remaining pie. |
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| 8/26/2010 |
| 30 Minute Sheet Cake |
CAKE:
2 cups flour
1/4 teaspoon salt
1 - 1/2 cup sugar
4 Tablespoon cocoa
1 cup water
1/2 cup oil
1/2 cup butter
1/2 cup buttermilk
1 teaspoon soda
2 eggs - beaten
FROSTING:
1/2 cup butter
4 Tablespoon cocoa
1/3 cup buttermilk
1 cup mini-marshmallows
3 1/2 cup powdered sugar
1/2 teaspoon vanilla |
Preheat oven to 400 degrees: For the cake, mix the flour, salt, sugar & cocoa into a bowl. In a sauce pan bring the water, oil & butter to a boil, then pour over the dry ingredients & mix until creamy, then add the buttermilk, soda & egg - mix. Pour into a greased & floured jelly roll pan & bake 15 minutes.
To frost, bring butter, cocoa & buttermilk to a boil in a saucepan, then add the marshmallows & melt over low heat. Stir in powdered sugar & vanilla when marshmallows are melted. Frost the cake while the cake is WARM -- but not hot. |
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